Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Put down one round, add filling in the center, then top with another round and seal . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. The original recipe called for milk, which made the dough very sticky. Put in saucepan and add sugar, salt, and water.
When plumb and soft, drain water and grind.
· stir it until the flour dissolves. Raisin filled cookies · start by making the raisin filling. Brush top of cookie with egg white. I like to use my sugar/butter cookie dough recipe which can be found here: Lemon juice · 2 cup raisins ( . Put down one round, add filling in the center, then top with another round and seal . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . When plumb and soft, drain water and grind. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Roll out into tbsp sized balls and flatten into rounds. The original recipe called for milk, which made the dough very sticky. Put in saucepan and add sugar, salt, and water. Bake at 400 degrees fahrenheit for 15 minutes.
Bake at 400 degrees fahrenheit for 15 minutes. Put down one round, add filling in the center, then top with another round and seal . When plumb and soft, drain water and grind. Roll out into tbsp sized balls and flatten into rounds. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Put down one round, add filling in the center, then top with another round and seal .
Bake at 400 degrees fahrenheit for 15 minutes. I like to use my sugar/butter cookie dough recipe which can be found here: The original recipe called for milk, which made the dough very sticky. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Brush top of cookie with egg white. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Raisin filled cookies · start by making the raisin filling. Put in saucepan and add sugar, salt, and water. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Roll out into tbsp sized balls and flatten into rounds. · stir it until the flour dissolves. Put down one round, add filling in the center, then top with another round and seal . When plumb and soft, drain water and grind.
Lemon juice · 2 cup raisins ( . Raisin filled cookies · start by making the raisin filling. Bake at 400 degrees fahrenheit for 15 minutes. Put in saucepan and add sugar, salt, and water. Roll out into tbsp sized balls and flatten into rounds.
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Put in saucepan and add sugar, salt, and water. The original recipe called for milk, which made the dough very sticky. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Lemon juice · 2 cup raisins ( . Raisin filled cookies · start by making the raisin filling. · stir it until the flour dissolves. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. I like to use my sugar/butter cookie dough recipe which can be found here: Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Best Raisin Filled Cookie Recipe - Best Raisin Filled Cookie Recipe : Raisin Filled Cookies - Put in saucepan and add sugar, salt, and water.. When plumb and soft, drain water and grind. Put down one round, add filling in the center, then top with another round and seal . Lemon juice · 2 cup raisins ( . Put in saucepan and add sugar, salt, and water. Roll out into tbsp sized balls and flatten into rounds.
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